Complete kit to grow king oyster mushrooms at home. Block, casing soil, sprayer, guide.
GROW YOURKING OYSTER
A box.One gesture a day.Real mushrooms on the table.
Fungo Da Te is a home-growing kit for king oyster mushrooms. It arrives ready: open, cut the bag, cover with the soil and mist. Nature does the rest, you watch it grow.
No green thumb required. If you can water a plant, you can grow mushrooms.
Prepare
Open the box, cut the bag and cover the block with the casing soil. Five minutes, just once.
Grow
Two mistings a day. Thirty seconds in the morning, thirty in the evening: that's all the care it needs.
Harvest
Twist the mushroom at the base and pull it off. The same block gives two or three harvests.
Everything in one box.
Net weight 4 kg. No tools, no extra purchases: the kit is complete from day one to harvest.
3 kg block
Substrate already inoculated with Pleurotus eryngii mycelium, ready to grow. It's the heart of the kit: this is where the mushrooms are born.
Casing soil
A 1–2 cm layer keeps the right humidity and protects the mycelium. Pre-measured for the kit, nothing to weigh.
Sprayer
The daily gesture: two mistings a day. Thirty seconds, all the care it needs.
Step-by-step guide
Five illustrated steps, ideal conditions and what to expect day by day. One step at a time.
Read the guideFourteen days of
good waiting.
Something changes every day. It's the part nobody expects to find satisfying — and yet.
Open and prepare
Cut the bag, spread the casing soil, first misting. Five minutes in total.
The mycelium wakes up
White filaments colonise the surface. You mist twice a day and do nothing else.
First pins
Little dots appear: tiny mushrooms forming. From here they double in size every day.
Harvest
Gently twist the mushroom at the base and pull it off. Then start again: the block produces more cycles.
Your ownking oysters.
Firm flesh, meaty stem, woodland aroma. King oyster mushrooms picked at home reach the pan after ten minutes, not after three days in transit.
of mushrooms per cycle, in ideal conditions
harvest cycles from the same block
of care a day, morning and evening
Why a
Fungo Da Te
kit.
Arrives ready
The block is already inoculated and stabilised. There's no stage where you can get something irreversibly wrong.
It's an experience, not a purchase
Works as a gift and works with kids, without becoming a toy: the result is real food.
You're not alone
Illustrated guide in the kit and WhatsApp support: send a photo, we'll tell you what to do today.
“On day ten my daughter was running to the kitchen the moment she woke up.”
“Gave it to my dad as a gift. Now he sends me photos every evening.”
A doubt about your grow? Write to us on WhatsApp: we reply within the day.
Open WhatsAppFour real
moments.
From the complete kit to the harvest. A visual diary of the gestures that matter: prepare, mist, watch the cluster open, then pick.
The kit is designed to make each step visible: if something looks different, send us a photo on WhatsApp.
Read the full guideFrom the block
to the pan.
King oyster mushrooms hold up to cooking like few others: they stay firm, brown well and don't release water. Three recipes picked for today — they change every day.
10 minSautéed king oysters
The most direct way to taste what they are: a blazing pan, garlic in its skin, parsley at the end.
15 minWhole grilled with thyme
Halved lengthwise and scored in a diamond pattern, they take to the coals like a vegetable steak.
25 minOrecchiette with king oysters
The home-style Puglian dish: browned mushrooms, pasta water, pecorino and freshly ground pepper.
Harvest today, cook tonight: that's the difference you taste in the first bite.
Your firstharveststarts today.