Starters
King oysters and fried eggs
Savoury breakfast: browned mushrooms, two eggs, pepper. Ten minutes from fridge to plate.
Time10 min
Servings1 person
DifficultyEasy
Ingredients
150 g king oyster mushrooms
2 eggs
1 knob of butter
Chives
Salt, black pepper
Method
1
Cut the mushrooms into thin slices and brown them in the butter for 5 minutes until golden at the edges.
2
Push the mushrooms to the sides of the pan and crack the eggs in the centre.
3
Lower the heat, cover and cook 3 minutes: the white sets, the yolk stays runny.
4
Salt only the white, pepper and finish with chives snipped with scissors.
Tip
A spoonful of water in the pan before covering creates steam and cooks the white evenly.
This recipe starts from king oysters picked an hour earlier. The kit grows them on your windowsill.
