Starters
Crispy oven-baked king oysters
Hand-shredded, dressed with oil and paprika, high oven: as crispy as chips.
Time25 min
Servings4 people
DifficultyEasy
Ingredients
400 g king oyster mushrooms
3 tbsp extra virgin olive oil
1 tsp sweet paprika
1/2 tsp garlic powder
Salt
Method
1
Shred the mushrooms by hand along the fibres: thin strips, as thick as a pencil.
2
Dress in a bowl with oil, paprika, garlic and salt, massaging well.
3
Spread on a tray in a single layer, without overlapping.
4
Fan oven at 200 °C for 18 minutes, turning halfway through.
5
Let cool 5 minutes on the tray: that’s when they turn crispy.
Tip
If they overlap they steam and stay soft: better two trays than one packed full.
This recipe starts from king oysters picked an hour earlier. The kit grows them on your windowsill.
