Starters
King oyster bruschetta
Toasted country bread, garlic rubbed on, sautéed mushrooms still warm.
Time12 min
Servings4 people
DifficultyEasy
Ingredients
8 slices of country bread
300 g king oyster mushrooms
1 clove of garlic
Extra virgin olive oil
Parsley, salt, pepper
Method
1
Sauté the mushrooms as in the base recipe: thick slices, blazing pan, salt at the end.
2
Toast the bread on a grill or pan until marked but still soft inside.
3
Rub one side of each slice with raw garlic cut in half.
4
Spread the hot mushrooms on the bread and press lightly with the back of a spoon.
5
Raw oil, parsley and pepper. Eat within five minutes.
Tip
Day-old bread is perfect: it holds the topping without getting soggy.
This recipe starts from king oysters picked an hour earlier. The kit grows them on your windowsill.
